AMERICAN LEGION
CORVALLIS POST #91
P.O. BOX 205,
CORVALLIS, MT 59828
OCTOBER 2016 UPDATE
I would like to take this opportunity to say hello to my fellow Legionaries from your Commander of American Legion Corvallis Post #91. There have been some changes in our organizations leadership and I wanted to recognize those members who go above and beyond their membership providing leadership for our great organization. Here are your Post Officers for 2016-2017:
1 st Vice Commander – Don Goodnight; (406) 360-5275; phantom_colt45@hotmail.com
2 nd Vice Commander – Jack Pfau; (406) 369-0412; jalkpfau@yahoo.com
Post Adjutant – Robert Leaver; (406) 361-0992; 955ranger@gmail.com
Post Financial Officer – Robert Montes; (406) 369-3396; roboemon04@gmail.com
Sergeant at Arms – Bob Koellermeir; (406) 370-7584;
Post Chaplain – Martyn Reiss; (406) 360-0640; martyn77@aol.com
Post Service Officer and Junior Commander – Edna Nasca; (406) 523-9565; momamud@msn.com
Post Historian – Doug Mason; (406) 546-4244; mtmotorstables@gmail.com
Executive Committee Members:
Allen Bjergo; (406) 369-4100; allen.bjergo@cybernet1.com;
Frank Mason; (406) 544-0781; nosam1335@yahoo.com; &
Ike Slaughter ; (406) 207-1404; slaughteri@aol.com
OLD BUSINESS:
• Our regular meetings are every third WEDNESDAY of each month at the Corvallis High School Library at 1900 (7:00pm)
• The next meeting (19 October) is scheduled for 1900Hrs at the Corvallis High School
• If you have not paid your membership, please pay the $36.00 dollars as soon as possible. Your continued membership is needed to support our great organization.
NEW BUSINESS:
• Email addresses are needed to save mailing costs. Please email scott@jdeng.org with your email.
• Veterans Day Dinner –
WHO: All members and spouses - Early bird members are FREE;
WHAT: Veterans Day Dinner;
WHERE: Victor Senior Center 246 5th AVE, Victor MT;
WHEN: Friday 11 October, Social 1730 (5:30pm), Dinner 1800 (6:00pm);
WHY: Celebrate our Veterans • Dinner: Green salad with ranch or red wine dressing; choice of fire grilled tri-tip or lemon oregano chicken breast; garlic mashed potatoes; green beans; berry cobbler for desert.
• RSVP Jack Pfau; (406) 369-0412; jalkpfau@yahoo.com
• Attached to this update are the BY-LAW revisions. Please review & comment. • If you have any comments on the BY-LAWS please contact any of the Post Officers Please feel free to call or email me with any questions or concerns.
Thank you for your service and support to our Nation and the American Legion – Post #91.
Respectfully,
Scott Turner
406-218-9980 cell; 406-363-9022 home; scott@jdeng.org
